thebeechick

Ingredients: 50g x Cashew nuts 50g x Almonds or Pistachios 50g x Pitted dates 3 x tbs of Cocoa Powder 50g x Desiccated coconut 30g x Soft set honey Method: 1.) Soak dates in a bowl of hot water for 15 minutes 2.) in a blender add the cashews, almonds / pistachios and 2 x tbs of the cocoa powder. 3.) Blend those together until the nuts are a fine powder. 4.) Add the dates and honey, then blend further until it becomes a paste texture. 5.) Roll into balls, and then roll some balls in coconut,...

Ingredients 200g x Dried figs (chopped with stalks removed) 1 x tablespoon coconut oil 2 x heaped tablespoons of soft set honey 150g x Chopped mixed nuts 150g x dates 1 x tablespoon of pumpkin seeds 1 x tablespoon chia seeds crushed nuts or cocoa powder for dusting / rolling Method: 1.) In a small saucepan melt your honey and coconut oil together on a low heat until liquid. 2.) Chop up your figs and place into a blender with the honey & coconut oil blend. 3.) Blend until it has combined into...

Ingredients: 4 x Weetabix 3 x Tablespoons of Soft Set Honey 3 x Tablespoons of Smooth Peanut Butter 50g of Dark Chocolate Method: 1.) In a blender blend up 4 x Weetabix 2.) Add the Weetabix grain to a mixing bowl, pour in 3 tablespoons of Soft Set English Honey with 3 tablespoons of smooth Peanut Butter. Mix with a wooden spoon until all is like a paste. 3.) put 1.5 tablespoons of the mixture into each cupcake case. Pat down to make flat. 4.) Melt dark chocolate in a ban Marie or microwave...