Chocolate & Hazelnut Bliss Balls
- thebeechick

- Aug 5, 2015
- 1 min read
Updated: Jun 22
Cocoa balls are a great little 'refined - sugar free' snack or something to give you that chocolatey hit when you're craving it.
They last up to a week or two in the fridge and are so so quick and easy to make.

Ingredients
50g x of Hazelnuts
50g x of desiccated coconut
25g x raw cocoa powder
1 x tablespoon of coconut oil (melted)
3 x tablespoons of Honey
50g x dates
Method:
Put in the blender your dates, hazelnuts, cocoa powder desiccated coconut. Wizz up.
Pour mixture into a mixing bowl, stir in honey and coconut oil.
(Now, at this point I usually put on some Nitrile or latex gloves as things get messy / sticky)
Using your hands, mould little balls out of the mixture and place in a Tupperware to pop in the freezer.
Leave in the freezer for 30mins to an hour, then transfer them over to the fridge to happily snack on throughout your week!





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