Pistachio & Coconut Bliss Balls

Ingredients:

50g x Cashew nuts

50g x Almonds or Pistachios

50g x Pitted dates

3 x tbs of Cocoa Powder

50g x Desiccated coconut

30g x Soft set honey

Method:

1.) Soak dates in a bowl of hot water for 15 minutes

2.) in a blender add the cashews, almonds / pistachios and 2 x tbs of the cocoa powder.

3.) Blend those together until the nuts are a fine powder.

4.) Add the dates and honey, then blend further until it becomes a paste texture.

5.) Roll into balls, and then roll some balls in coconut, some in crushed pistachios and some in cocoa powder.

6.) Place in a air tight Tupperware and store in the fridge for up to 5 days.